In September 1988, Fred and Matoula Dallas opened their first restaurant on this site, which they built and named Bit of Country. Exactly ten years later, they passed the torch to their daughter and son-in-law, Helen and Mark Haro, and their dream of the Hickory Ranch Steakhouse became a reality. The Haros now carry on the family tradition of great food and excellent service delivered in a warm, friendly atmosphere. All dishes are prepared fresh daily from the highest quality ingredients. Hickory Ranch is known for homemade soups, all Certified Angus Beef brand products including steaks, hamburgers and delicious ribs, a variety of pasta and chicken specialties, and the freshest seafood selections. For your dining enjoyment, there is also a full bar on the premises, offering specialty cocktails and a large selection of wine and beer. Whether it’s a wine pairing dinner or watching sporting events on 6 TV’s and a 120″ HDTV, you’ll find the Sports Bar is a lively, fun gathering place to meet friends old and new.
We’d like to take this opportunity to thank all of our loyal customer. Without you Hickory Ranch would not be here. We are grateful for each and every one of you! Enjoy, and please come back again soon